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There are several benefits of this new integrated solution:

  • Reduce waste of precious resources such as water

  • Reduce chemical fertilizers and pesticides runoffs to the planet’s rivers and oceans which consequently increase the species diversity in these environments

  • Reduce CO2 gas emission because the food can be produced close to the consumption location and the system itself has negative carbon emission

  • Reduce population migration because the food can be produced in any location and at a lower cost

  • Reduce worldwide hunger because it provides a lower cost and lower maintenance food production system that can be implemented anywhere

  • Reduce the dangers of increase in atmosphere temperature

  • Increase productivity because this system has the flexibility of increasing in size vertically besides horizontally and it can produce food even in areas where soil-based growth is not possible such as cold regions, rocky regions or even deserts

  • Reduce temperature in urban areas where the temperature is consistently higher than the countryside temperature


This experience is being replicated at:

  • Tagaytay Special Education Center in the Philippines, a school for students with special needs

  • American Horse School in the Lakota Indian Reservation in Allen, SD, USA

  • Uru-Eu-Wau-Wau Indian Reservation in the Amazon Rainforest in Brazil (still in negotiation)

  • Guarani Indian Reservation in Nova Laranjeiras, Brazil (still in negotiation)

This experience was featured at:

  • Global Innovation Field Trip, a worldwide online conference, in October 2022

  • International Kids Conference in November 2022

  • Global Innovation Field Trip to be delivered in January 2023

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